The ketogenic diet, a high-fat, low-carb approach that is known to reduce seizures for many with epilepsy was developed in the 1920s for use with children. It has since spawned variations, with a key focus […]
Studies of single nutrients for ADHD do not indicate that a single vitamin, mineral, or amino acid can reduce symptoms. Yet, a more broad-based approach has been yielding positive results in a number of studies […]
Held in London (June 2015), the First World Congress on Tics and Tourettes was designed to address “hot topics” in the field for treatment and emerging research. In a positive move, some integrative, nondrug approaches […]
Environmental and Nutritional Tips to Improve Your Family’s Health This feature highlights reports, studies, and feedback on efforts that can make a positive impact in our quest for health. Topics we cover in this issue are included […]
Michelle Berriedale-Johnson Michelle Berriedale-Johnson, editor of Foods Matter, explains what you need to do when you or your child have been diagnosed with a tree nut or peanut allergy. As your allergist will tell […]
Editor: The FDA is taking steps to reduce inorganic arsenic in baby cereal. See the April 2016 press release, below. This topic is not new. In 2014, Consumer Reports ran an article that compared arsenic levels in […]
After writing about natural diets for more than two decades, it’s easy for me to forget that many folks are just starting to think about this topic. The fact that supermarket aisles in North America […]
This radio interview for Latitudes.org with David Perlmutter, MD, first published in 2008, is being re-posted. It was conducted by Albert Robbins, DO. Dr. Perlmutter is a renowned integrative neurologist, clinician, and author. Perhaps with […]