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WILLIAM SHAW, PhD Dr. Shaw is founder and director of the Great Plains Laboratory. Board certified in clinical chemistry and toxicology, he is the author of Biological Treatments for Autism and PDD and Autism: Beyond […]
Did you know that one in thirteen children now have food allergies, and one in twenty-five adults? Those are the latest stats from the CDC. Given this, it pays for restaurants to cater to special […]
When people think of food allergies, it’s mostly in relation to children. New research presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting shows that almost half of all food-allergic […]
High maternal sugar intake during pregnancy may increase the risk of allergy and allergic asthma in the offspring, according to an early study led by Queen Mary University of London involving almost 9,000 mother-child pairs. […]
This article is being revisited. Please note that when we switched to a new website format we were unable to leave the helpful comments from readers in their original form, so they have been incorporated […]
While some of us are wistfully saying good-bye to spring or summer, others throughout the world are welcoming their arrival. Still others live in locations that are green year-round. Evidence continues to pile in that […]
VIJENDRA SINGH, PH.D. Autoimmunity is a major cause underlying many chronic diseases. There are 85 or so human conditions that are generally considered autoimmune diseases. It is estimated that 55 million Americans suffer from autoimmune diseases, in which the body’s immune system becomes activated abnormally.
Sherri Svrcek Editor: It’s not unusual for a gem of a book to go unnoticed. After all, the Internet is flooded with stuff, good and bad. Well, Sherri Svrcek’s book Welcome to the World of […]
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