13 Research Articles on Dietary Factors in Autism
Recent published research studies on diet-related issues for autism are shown here. Dietary issues are a main topic being investigated for a possible role in the development of autism and well as a treatment approach.
They are listed below in order of most recent. Most are in abstract form. When available as a full article at no charge, links to those are provided.
- Dietary Interventions in Children with Autism Spectrum Disorders- An Updated Review of The Research Evidence 2013 Abstract
- Dietary adequacy of children with autism compared with controls and the impact of restricted diet 2013 Abstract
- Reduced incidence of Prevotella and other fermenters in intestinal microflora of autistic children 2013 Full Article
- How nutritional status, diet and dietary supplements can affect autism 2013 Abstract
- The relationship of autism and gluten 2013 Abstract
- Autism and dietary therapy: case report and review of the literature 2013 Abstract
- Parent-Reported Gastro-intestinal Symptoms in Children with Autism Spectrum Disorders 2013 Abstract
- Gluten- and casein-free dietary intervention for autism spectrum conditions 2013 Full Article
- Low folate and vitamin B12 nourishment is common in Omani children with newly diagnosed autism 2013 Abstract
- Fish and seafood as a source of human exposure to methylmercury 2012 Abstract
- Iron status in children with autism spectrum disorder 2012 Abstract
- A pilot study to evaluate nutritional influences on gastrointestinal symptoms and behavior patterns in children with Autism Spectrum Disorder 2012 Abstract
- Maternal periconceptional folic acid intake and risk of autism spectrum disorders and developmental delay in the CHARGE (Childhood Autism Risks from Genetics and Environment) case-control study 2012 Full article
