New research shows that maternal exposure to a common and form of industrial pollution can harm the immune system of offspring and that this injury is passed along to subsequent generations, weakening the body’s defenses […]
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Eating foods that are high in sodium and low in potassium could increase symptoms of depression in adolescents.
Turning to coconut milk is an easy way to avoid dairy, but many also love its rich taste and versatility. Either way, we’ve picked three quality recipe sites that are featuring dishes with coconut milk. […]
School can be overwhelming and stressful for both parents and students, especially children and young adults with ADHD or behavioral issues. Nutritional interventions are rarely considered as treatments for these disorders, even though studies yield promising […]
An online program allows you to find out if fluoride is in your drinking water (in USA) and if so, what the concentration is. The project provides a drop down of most states. From there […]
Kathryn Kruger, PhD In May 2019, I had an opportunity to speak with Dr. T. Colin Campbell, the American biochemist whose China study research has changed the way doctors, scientists, and the public think about […]
Many move toward non-animal sources of food out of concern for animal welfare. Yet others also are concerned for their health—or they could embrace both reasons to reduce meat intake. As interest in plant-based foods […]
ACN Latitudes has received numerous complaints that exposure to volatile organic chemicals (VOCs) “out gassing” from products can trigger dizziness, fatigue, tics, seizures, and headaches. Additional troublesome effects are noted in the literature from breathing […]