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Andrew Whitley Andrew Whitley is author of Bread Matters, which won an award in England as the best food book of the year. This article was originally shared (with permission from Foods Matter). Written more than […]
Research shows a link between ADHD and celiac disease, or gluten sensitivity. It is reported that those who were sensitive to gluten (celiac disease) but were not avoiding gluten in their diets had increased ADHD […]
Food, above all, is the constant cure and forms the foundation of Chinese preventive medicine…. Chinese physicians try to follow Sun Simiao’s ancient dictum: first try food; resort to medication only when food fails to […]
Name Withheld Editor: This letter was received from a man who, after successful treatment with nutrients, was just beginning to inform those near to him that he has had TS for over forty years. I am […]
By Bryan’s Parents Finding help for Bryan’s Tourette syndrome (TS) has been a difficult odyssey. Fortunately, the Association for Comprehensive Neurotherapy (Latitudes.org) directed us to a physician who has finally been able to control his […]
Feingold Association of the United States (FAUS) is a nonprofit organization composed of parents and professionals. Many ADD and ADHD children have a variety of deficits and may benefit from different treatments, but the removal […]
Jane Hersey Director of the Feingold Association Carol went shopping yesterday. Because attention disorders run in her family, she tries to stick with natural, healthy foods and usually reads labels to avoid unnecessary chemical additives. […]
I am 49 and live in Germany. My Tourette syndrome started when I was 12 years old, with eye-blinking and shaking my head. It was terrible and I had difficulty concentrating at school. Four years […]