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Sherry Rogers, MD Most parents do not know what trans fatty acids are, and unfortunately they are slowly reaping the consequences of trusting food manufacturers and a “leave it to the doctor” attitude. No wonder […]
Harold Buttram, MD The Potential Effects of food processing and commercial chemicals on the brain, nervous system, and psyche during childhood About 40 years ago, childhood autism was so rare that most pediatricians had never […]
I hope this case report will help shed light on how a biomedical and environmental approach to a serious tic disorder can be useful. Personal History: MC is a 13-year-old girl. Background Information: This patient […]
Reader Posts These letters were received from readers who wanted to share their success with dietary and environmental changes for obsessive compulsive disorder. Nutrients helped my OCD and tics I heard about Latitudes from the […]
Andrew Whitley Andrew Whitley is author of Bread Matters, which won an award in England as the best food book of the year. This article was originally shared (with permission from Foods Matter). Written more than […]
Research shows a link between ADHD and celiac disease, or gluten sensitivity. It is reported that those who were sensitive to gluten (celiac disease) but were not avoiding gluten in their diets had increased ADHD […]
Food, above all, is the constant cure and forms the foundation of Chinese preventive medicine…. Chinese physicians try to follow Sun Simiao’s ancient dictum: first try food; resort to medication only when food fails to […]
Name Withheld Editor: This letter was received from a man who, after successful treatment with nutrients, was just beginning to inform those near to him that he has had TS for over forty years. I am […]