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Doug is a man on a crusade. He returned from VIetnam in 1971 with a severe illness that doctors couldn’t explain or treat. To his surprise, Doug discovered it was fungal and food-related. After curing himself, he set out to educate others.
Dr. Robbins, an environmental physician and allergist, replied to a question received by ACN Latitudes. Question We live in Ohio and have a 16-year-old son with Tourette syndrome (TS). Jerry was diagnosed in 4th grade. […]
This question was received by ACN Latitudes and replied to by Dr. Albert Robbins: Question My 10-year-old daughter has Tourette’s, ADHD, anxiety and OCD. I was doing some reading and wonder if anyone has tried […]
People with Tourette syndrome may find that alcohol consumption increases their tics.
By Sherry Rogers, MD A reader contacted us, saying a few months of allergy neutralization injections had not yet helped his Tourette symptoms. He wondered whether his high sugar intake could be a factor, adding […]
It was more than twenty years ago that Dr. Doris Rapp, shown here, first published accounts of Edward, a highly allergic youngster whose severe Tourette syndrome (TS) had responded positively to environmental medicine treatment. Edward’s […]
Harold Buttram, MD The Potential Effects of food processing and commercial chemicals on the brain, nervous system, and psyche during childhood About 40 years ago, childhood autism was so rare that most pediatricians had never […]
By Bryan’s Parents Finding help for Bryan’s Tourette syndrome (TS) has been a difficult odyssey. Fortunately, the Association for Comprehensive Neurotherapy (Latitudes.org) directed us to a physician who has finally been able to control his […]