Justine Bold Sensitivity to sulphites in foods is sometimes reported to cause an increase in hyperactive behavior or other central nervous system reactions. Food regulations on sulphites differ from country to country. In the UK, […]
LISA PYLES We asked Lise Pyles, author of Hitchhiking through Asperger Syndrome to advise ACN Latitudes readers who are seeking help for their child’s Asperger-like symptoms. When parents first suspect their child may have Asperger Syndrome […]
Aristo Vojdani, PhD Obsessive-Compulsive Disorder and the Differentiation between Non-Autoimmune OCD and the Autoimmune Version of the Disease Called PANDAS Obsessive-Compulsive Disorder is a collection of thoughts and actions that come into your mind without […]
Dr. David Perlmutter Interview by the editor, Sheila Rogers DeMare, MS We have received numerous requests for information related to glutathione supplementation. We asked Dr. David Perlmutter for information on this as well as other […]
Harold Buttram, MD The Potential Effects of food processing and commercial chemicals on the brain, nervous system, and psyche during childhood About 40 years ago, childhood autism was so rare that most pediatricians had never […]
Ricki Linksman Research has confirmed that people learn in different ways. Each of us has a superlink that makes learning easier, faster, and more comfortable. A person’s superlink is the easiest method for him or […]
Andrew Whitley Andrew Whitley is author of Bread Matters, which won an award in England as the best food book of the year. This article was originally shared (with permission from Foods Matter). Written more than […]
Food, above all, is the constant cure and forms the foundation of Chinese preventive medicine…. Chinese physicians try to follow Sun Simiao’s ancient dictum: first try food; resort to medication only when food fails to […]