Dr. David Perlmutter Interview by the editor, Sheila Rogers DeMare, MS We have received numerous requests for information related to glutathione supplementation. We asked Dr. David Perlmutter for information on this as well as other […]
Harold Buttram, MD The Potential Effects of food processing and commercial chemicals on the brain, nervous system, and psyche during childhood About 40 years ago, childhood autism was so rare that most pediatricians had never […]
Ricki Linksman Research has confirmed that people learn in different ways. Each of us has a superlink that makes learning easier, faster, and more comfortable. A person’s superlink is the easiest method for him or […]
Andrew Whitley Andrew Whitley is author of Bread Matters, which won an award in England as the best food book of the year. This article was originally shared (with permission from Foods Matter). Written more than […]
Food, above all, is the constant cure and forms the foundation of Chinese preventive medicine…. Chinese physicians try to follow Sun Simiao’s ancient dictum: first try food; resort to medication only when food fails to […]
Thomas David Kehoe Editor: Thomas David Kehoe, an author and expert on stuttering therapy, contacted ACN because he saw a connection between our multidisciplinary approach to treating neurological disorders, and the need for a similarly […]
Jane Hersey Director of the Feingold Association Carol went shopping yesterday. Because attention disorders run in her family, she tries to stick with natural, healthy foods and usually reads labels to avoid unnecessary chemical additives. […]
Aubrey Ewing, PhD One of the most confounding conditions encountered by pediatricians, neurologists, mental health professionals, and educators is Attention Deficit Disorder, with or without Hyperactivity (ADD/ADHD). Once simply referred to as hyperactivity or minimal […]