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William G. Crook,
M.D.
Interview
by Latitudes
editor, Sheila
Rogers
Dr.
Crook, your book
Help
for the Hyperactive Child has been very popular. Could you give
some background on how your work with hyperactivity developed?
I'm
a practicing pediatrician who knew nothing about the things that excite
me today when I left Johns Hopkins many years ago. In the mid-1950s, I
learned from an alert mother that sensitivity to cows' milk caused her
son to feel tired and irritable and complain of headache, stomachache,
and leg ache. A short time later, I read two articles in the medical literature,
one from Duke University and one from the University of Kansas, regarding
food-related symptoms in children. Although in the 1960s I helped many
tired and irritable children, I saw very few children with what we today
call ADHD even though my partners and I were the only full-time
pediatricians in town. By the late 1960s we began to see more and more
of these children, and by the early seventies they were coming in out
of the woodwork!
We helped many hyperactive children by recommending an elimination diet.
For this, one removes the suspected foods from the diet for 5 to 10 days,
until a convincing improvement in symptoms is seen. Then one returns the
eliminated foods to the diet, one food each day, to see if symptoms return.
Symptoms may be noticed within a few minutes, or they may not occur for
several hours or until the next day.
In 1980, I published a paper in the
Journal
of Learning Disabilities entitled "Can What a Child Eats
Make Him Dull, Hyper, or Stupid?" There were 182 children in the
study; parents of 136 of the students were absolutely certain that one
or more foods exacerbated the child's hyperactivity. The foods they considered
most suspect were sugar, food coloring, and milk, in that order. That
confirmed my suspicions that foods were connected with symptoms of hyperactivity,
and I began to take a great interest in the subject.

What's
your opinion of the recent studies suggesting that sugar has nothing to
do with ADHD?
Well,
once I had fingered sugar as the number-one culprit in my article, the
Sugar Association invited me to a conference in Florida. I was wined and
dined, played golf with the president, etc. But when I gave my talk a
couple of days later, they didn't like what I had to say to them! So they
began funding studies by Dr. Mark Wolraich, originally at the University
of Iowa and now at Vanderbilt University. He concluded from his studies
that sugar has nothing to do with hyperactivity. Needless to say, his
results have been controversial. My own response to his recent study was
printed in the New England Journal of Medicine, along with those of others
who also contested his findings.
Back in the seventies, I didn't know why sugar could cause hyperactivity.
Now I think I know the answer. In 1979, I learned about the "yeast
connection" from Dr. C. Orian Truss. Candida albicans is one of many
types of yeast. In addition to vaginal yeast overgrowth, a topic most
of your readers are familiar with, candida can grow in an adult's or child's
digestive tract and cause a disturbance in immune-system functioning.
Candida overgrowth in the intestinal tract can also cause what has been
called a "leaky gut." The result is that more food allergens
and toxins are absorbed. This can result in a variety of symptoms
including, in part, fatigue, headache, irritability, depression, and hyperactivity.
Sugars and other simple carbohydrates promote yeast growth. It occurred
to me that the reason many of the youngsters I worked with had increased
hyperactivity with consumption of sugars (cane sugar, beet sugar, corn
sugar, corn syrup) could be that the sugar was "feeding" their
candida.

What
do you recommend as treatment for these children?
I
began to help a number of patients by taking sugar out of their diets
and giving them prescription and nonprescription anti-yeast medication.
In 1993, researchers at St. Jude Hospital conducted a study on mice with
weakened immune systems. They gave glucose to one group of mice; the control
group received a sugar-free diet. The result was that the yeast in the
gastrointestinal tract was 200 times greater in the mice that received
the glucose than in the control group.

Which
children are most likely to have this problem?
In
Clinical Pediatrics (1987), Randi Hagerman, M.D., and a colleague reported
on a study of individuals with learning and behavior problems. Ninety-four
percent of children medicated for hyperactivity had three or more otitis
infections, and 69% had greater than 10 ear infections. In comparison,
only 50% of nonhyperactive school failure patients had three or more infections,
and only 20% had greater than 10 infections.
In my opinion, repeated antibiotics given for ear infections set up a
cycle that includes repeated infections and nervous system symptoms. The
reason is that antibiotics destroy bacteria of many types both
the "enemies" for which they were intended and the "friends"
in your digestive tract. The antibiotics do not affect candida yeasts.
It is suspected that once the balance in the body has been destroyed by
the antibiotics, yeast overgrowth is more likely to occur.
As you've seen in the press and media, the use of Ritalin is on the rise.
An article in USA Weekend a few months ago showed that the production
of Ritalin has increased ninefold in the last ten years. Ritalin is a
useful medication that can help control the symptoms, but it doesn't get
at the cause. In my experience, a tremendous number of children with ADHD
can be helped by a sugar-free special diet and oral anti-yeast medication.
Of course, that's not the whole story . . .


What
are the anti-yeast medications you might recommend?
Let's
look at them in two categories: prescription and nonprescription. Nonprescription
treatments that can help control candida overgrowth and rearticles normal
bacteria in the intestinal tract include caprylic acid, probiotics (such
as preparations of lactobacillus acidophilus and other friendly probiotic
bacteria), citrus seed extracts (sold as Paracan 144, Paramicrocidin,
and Citricidal), garlic cloves and/or Kyolic, and the herbal product Mathake
(Teriminalia catappa). The treatment program should be directed by a physician,
though it is not always easy to locate a doctor who is well versed in
the subject.
Prescription drugs can also be useful. These primarily include nystatin,
Diflucan, Sporanox, and Nizoral.

You
said before that diet control and anti-yeast medications were not the
"whole story." What else should our readers be aware of?
Nutritional
supplements can be very important. Look for yeast-free, sugar-free,
color-free multivitamins, minerals, and antioxidant preparations. Children
with ADHD may also benefit from essential fatty acids, and I recommend
flaxseed oil. It's very safe and has both the omega-3 and omega-6 fatty
acids. It can be used in a salad dressing or taken as a straight supplement.
Look for it in natural food articless. It's important that it be fresh.
I also recommend the bioflavonols, grape seed extract and pycnogenol.
One should rule out allergies to dust, molds, and inhalants, as these
can affect nervous system functioning. People with yeast-related health
problems are almost always overly sensitive to everyday chemicals in the
environment. Try to eliminate or control these: perfumes, carpet odors,
cleaning products, paints, insecticides, tobacco smoke, diesel fumes,
etc. When feasible, purchase organic foods, and choose prepared foods
in glass containers rather than plastic.
Parents should encourage the hyperactive child to spend less time in front
of the TV and more time outside in clean air. Of course, love, encouragement,
praise, laughter, and lots of hugs are important too.

You
previously referred to Ritalin. What's your opinion on its use?
Some
children need and will benefit from Ritalin, preferably in conjunction
with some of the suggestions I've offered. There are cases where the best
diet management or nutritional support is not enough to correct the problem.
Parents should not feel guilty if it is necessary to resort to Ritalin
or a similar medication. Frequently, by following the strategy I've outlined,
one can greatly reduce the amount of medication that may be needed in
those cases.

Latitudes
also focuses on autism and Tourette syndrome. Do you find there is a "yeast
connection" there?
I
have found that the same techniques we've been talking about can help
some autistic children. There is also very exciting work going on by William
Shaw, Ph.D., and others regarding fungal (yeast) metabolites and treatment
of autism with antifungal drugs. Though the work is preliminary, the results
are promising.
While I have not treated Tourette syndrome, I am aware that many families
and physicians have reported a connection between TS symptoms and environmental
and food sensitivities. As we have discussed, candida overgrowth can play
a significant role in this area.
William
G. Crook, M.D.
Dr. Crook is the author
of twelve books, including
The
Yeast Connection, a bestseller with over one million copies in
print. His most recent book is,
The
Yeast Connection and the Woman. For fifteen years he wrote a nationally
syndicated health column Child Care. Dr. Crook has is particularly
interested in youngsters who are troubled by repeated ear infections,
hyperactivity, attention deficits, and other behavior and learning problems.
Dr. Crook is a fellow of the American Academy of Pediatrics,
the American College of Asthma, Allergy and Immunology, and the American
Academy of Environmental Medicine. In 1985 he founded the
International
Health Foundation devoted to helping people with yeast related problems.
He is a member of the American Medical Association and the American Academy
of Allergy, among other medical organizations. A popular guest on national
and international television and radio programs, Dr. Crook lectures extensively.

Reprinted from
Latitudes,
vol. 2, no. 2
Copyright ©2007 Association for Comprehensive NeuroTherapy.
Latitudes is a quarterly online publication of the
Association for Comprehensive NeuroTherapy (ACN). Every issue has information on
non-toxic approaches to autism, depression, obsessive compulsive disorder and
anxiety, Tourette syndrome, learning disabilities and attention deficit
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click here.
Or, fax address and credit card information to (561) 798-9820; checks can be
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