Related articles are shown below. If you don’t find what you’re looking for, you can search using the box at the upper right of the page or browse our forums.
Frances Dale Goat, sheep and buffalo milk, yogurt, butter and cheese are becoming more available and make gastronomically acceptable alternatives to cow’s milk. But are they really a “medically” acceptable alternative? And, of more concern […]
Thank you for your book Natural Treatments for Tics and Tourettes, which I purchased last year. It helped me understand what a tic disorder is, and how to recognize various types of triggers. It has also […]
Encouraging evidence continues to grow for a link between low folate levels and depression for some people. Folate, a B-vitamin, is also known as folic acid. The journal of Clinical Nutrition published results of a […]
Sometimes the United States takes the lead in food policy. But the United Kingdom leads the way on eliminating artificial additives in foods. Melanie Warner, who has covered the food industry for the New York […]
With the recent trend to avoid purchasing drinking water in plastic bottles, more people are turning to home water as their source. It saves money, it’s better for the environment, and there’s not the concern […]
No More ADHD (updated) by Dr. Mary Ann Block, is loaded with stimulant-bashing facts and complaints that the educational system pushes “labels” and meds. Families are directed to aggressively seek out doctors who will investigate the […]
Helpful recommendations for families dealing with ADHD Turn off the TV and limit video games. This avoids excessive visual stimulation and increases the chance that your child will engage in normal, healthy activities that will […]
An interview with Alan Gaby, MD by Daniel Redwood, DC. Dr. Gaby s past-president of the American Holistic Medical Association. He has been contributing medical editor for the Townsend Letter for Doctors since 1985, and contributing […]