Scottish Nessie Posted December 5, 2004 Report Posted December 5, 2004 I found this today ...it may be of interest to Failsafe diet users: www.quantumbalancing.com/news/canola.htm Canola oil sounds a bit dodgy! Scottish Nessie
Ausclare Posted December 6, 2004 Report Posted December 6, 2004 Thanks for that Nessie! Since we've been doing the failsafe diet, I have changed to safflower oil. Did you know that when you heat flaxseed oil, it turns into a type of carciogenic? If you are going to use it in cooking, it's best to add it to dishes after you have removed them from the heat. A really delicious salad dressing is a sploosh of- flaxseed (linseed)oil tamari ( wheatfree soy sauce) lemon juice apple cider vinegar ( with the mother) this means it is unpasturised. For the salad grate beetroot white radish (diakon) carrot coloured lettuce- mignonette, those frilly purple ones etc, the more colour the better they are. celery, snow peas sprouted mung beans and lentils etc fresh corriander, mint, fennel anything else that is green and fresh! Not good on the failsafe diet, but great for me!
Scottish Nessie Posted December 8, 2004 Author Report Posted December 8, 2004 Sounds good Ausclare! How about cold pressed olive oil extra virgin ... also a very stable oil for cooking and very delicious ... the Greeks mop it up with bread at the end of a salad!
Ausclare Posted December 8, 2004 Report Posted December 8, 2004 Olive oil is good and you can add it with the flaxseed, but it is high in amines or sals, can't remember which!
Chemar Posted December 8, 2004 Report Posted December 8, 2004 Hi we were advised to only use olive oil or safflower oil for cooking. For salad dressings we use olive and sesame blends and ume plum vinegar or pure cider vinegar or rice vinegar depending on the flavor we want. Also add tamari, grated ginger, grated garlic and various fresh chopped herbs. Carrot juice also adds great flavor to salad dressings
Claire Posted December 8, 2004 Report Posted December 8, 2004 I stopped using canola oil after reading Mercola on it. Though he does drive me nuts when he pushes his products, as I start getting suspicious of unintentional bias. I try coconut oil occasionally, but it stinks up the house and kills everyone's appetitie. So we do olive oil. I didn't know that about flaxseed oil Ausclare! I will tell my mother in case. (We do fish oil) Claire
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