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  1. Also, Chemar…I have been reading all the books and doing all the things. We haven’t cut dairy yet, but may fo there next. Thanks for being a mainstay on this site to offer ongoing hope.
    1 point
  2. So we have been back from our vacation for a couple of days. During our trip the tics (coughing, neck cracking) were very minimal. If you weren’t aware, you wouldn’t have noticed. I was feeling hopeful. We continued with gluten free food on the road for the most part and sugar free and all the vitamins (fish oil, b, multi, and magnesium, and we traveled with his new dust mite free pillow-his blood test came back with dust mite allergy. He had PLENTY os sunshine and lots and fun and running around outside. However, since we have been back home, the neck cracking has become way more pronou
    1 point
  3. We still have some tics here and there, but they are getting increasingly difficult to detect even by me. There still moments where tics do increase , but it's relatively a lot easier peak and relative to the first two years peaks duration is significantly shorter.
    1 point
  4. Hope36, I am so glad you saw our post. We started noticing certain foods would make his tics more noticeable & more out of control. We started removing all processed meats, especially hotdogs & brawts. We found these always made his tics flare up. We also cut out pizza, except for gluten free. We don’t believe he has a gluten allergy. However, most gluten free foods are also more natural with no preservatives & additives, which we believe affect our son. We also never eat Chinese food because of the MSG in it. It makes his tics awful. I buy only breads that state no high fruc
    1 point
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