patty Posted May 9, 2007 Report Share Posted May 9, 2007 Anyone has a easy delicious salad dressing receipe that is w/o dairy & yeast (vinegar)? or just w/o dairy? Thx! Patty Link to comment Share on other sites More sharing options...
Cum Passus Posted May 9, 2007 Report Share Posted May 9, 2007 Hey patty, Lemon Herb Dressing (I use it to marinade meat too) 1/2 C fresh squeezed lemon 2/3 C safflower oil 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp dried thyme flakes 1/2 tsp dried dill 1/2 tsp dried marjoram 1 tsp sea salt 1/2 C water Mix all ingredients in a container with a lid. Shake well. Refrigerate at least 2 hours Keeps well only two days in refrigerator You can freeze in ice cube tray and defrost when needed. Enjoy, C.P. Link to comment Share on other sites More sharing options...
patty Posted May 10, 2007 Author Report Share Posted May 10, 2007 Thx CP for the dressing. BTW, how are you getting raw milk. I am having a hard time finding it. Patty Link to comment Share on other sites More sharing options...
Cum Passus Posted May 10, 2007 Report Share Posted May 10, 2007 Good morning Patty, Go onto the Weston A. Price Foundation There is a subject on real milk. Click onto campaign for real milk. Then click onto (where) Then click onto sources of real milk in USA. Then find your state. There will be a list of farms, hopefully one near your home. Here is another recipe, Creamy tomato herb 1/3 C safflower oil 1 large or 2 medium tomatoes 1-1/2 tsp dried terragon (or basil)( or oregano) which ever taste you like best. 1 to 1-1/2 tsp sea salt Chop tomatoes, choose your herb. Combine all ingredients in a blender or food processor. Blend on high until the dressing is very smooth and creamy. (not grainy) Keeps for a day in refrigerator. Again freeze leftovers C.P. Link to comment Share on other sites More sharing options...
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