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salad dressing receipe-no dairy & yeast?


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Hey patty,

 

Lemon Herb Dressing (I use it to marinade meat too)

 

1/2 C fresh squeezed lemon

2/3 C safflower oil

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp dried thyme flakes

1/2 tsp dried dill

1/2 tsp dried marjoram

1 tsp sea salt

1/2 C water

 

Mix all ingredients in a container with a lid. Shake well.

Refrigerate at least 2 hours

Keeps well only two days in refrigerator

You can freeze in ice cube tray and defrost when needed.

 

Enjoy,

C.P.

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Good morning Patty,

 

Go onto the Weston A. Price Foundation

 

There is a subject on real milk. Click onto campaign for real milk. Then click onto (where)

Then click onto sources of real milk in USA. Then find your state. There will be a list of farms, hopefully one near your home.

 

Here is another recipe,

 

Creamy tomato herb

1/3 C safflower oil

1 large or 2 medium tomatoes

1-1/2 tsp dried terragon (or basil)( or oregano) which ever taste you like best.

1 to 1-1/2 tsp sea salt

 

Chop tomatoes, choose your herb. Combine all ingredients in a blender or food processor.

Blend on high until the dressing is very smooth and creamy. (not grainy) Keeps for a day in refrigerator.

 

Again freeze leftovers

 

C.P.

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