patty Posted March 15, 2007 Report Share Posted March 15, 2007 My son was tested sensitive to yeast, so we have been avoiding it. There are a couple of brand of yeast-free sour dough bread, like Beckmann's. Ingredients are: unbleached wheat flour, water, sea salt, barley malt, vitamin C (in trace amunts) and no preservatives. The bread is yummy. Is this an acceptable bread for someone who is avoiding "baker's yeast & brewer's yeast"? Patty Link to comment Share on other sites More sharing options...
faith Posted March 16, 2007 Report Share Posted March 16, 2007 Sounds acceptable to me, Patty. Does it say "yeast free" on the front label? We, too, are avoiding yeast. All I could find was some frozen bagels. Is that a frozen bread or right off the shelf? I would like to try it. Faith Link to comment Share on other sites More sharing options...
patty Posted March 16, 2007 Author Report Share Posted March 16, 2007 Faith, you can get it at Safeway or Wholefood. Trader Joes also has a yeast-free sour dough bread that is yummy. Patty Link to comment Share on other sites More sharing options...
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