Jump to content
ACN Latitudes Forums

Recommended Posts

Posted

Anyone ever have issues with olives? Black or green? I bought the all natural ones today and thought I would make a cold pasta salad with the veggy macaroni.

She has had black olives before but never green, are they basically the same? May sound like a stupid question but I am getting into the habit of checking EVERYTHING different out thoroughly...

Thanks everyone

 

 

 

(I tried to edit my mispelling of Olives in the title but it will not let me)???

Posted

Hi myrose

 

I edited title for you...you need to click the advanced/full edit to do that

 

my son loves olives and eats a lot of them (be sure no sodium benzoate etc in the solution) without any apparent negative effects

 

green olives are just that...olives that havent ripened yet. the black ones are ripe.

My son likes green with some things and black with others

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...