myrose Posted June 9, 2009 Report Posted June 9, 2009 Anyone ever have issues with olives? Black or green? I bought the all natural ones today and thought I would make a cold pasta salad with the veggy macaroni. She has had black olives before but never green, are they basically the same? May sound like a stupid question but I am getting into the habit of checking EVERYTHING different out thoroughly... Thanks everyone (I tried to edit my mispelling of Olives in the title but it will not let me)???
Chemar Posted June 9, 2009 Report Posted June 9, 2009 Hi myrose I edited title for you...you need to click the advanced/full edit to do that my son loves olives and eats a lot of them (be sure no sodium benzoate etc in the solution) without any apparent negative effects green olives are just that...olives that havent ripened yet. the black ones are ripe. My son likes green with some things and black with others
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