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Airlines-Packing Foods-Giselle


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Giselle or others,

 

I'll be flying soon and was wondering about packing food. I've prepared food already and have it packaged in containers. Some are liquids and some aren't so I'd rather just check it all rather than mess with separating. I know you packed a suitcase recently of foods for Hoyt, and I was wondering if you have any suggestions? This is my first time taking foods besides a couple snacks for the plane ride. Did you take frozen foods? Did you just use frozen gel packs? Was the food still frozen when you arrived? Do you think just checking a cooler of food would be okay rather than putting it in a suitcase? The cooler I have is kind of on the order of the one I provided at the link below. I don't know if this type of cooler would be okay or not. What do you think? http://www.travel-coolers.com/c648cansoco.html

 

Carolyn

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