HI Back,
The conference doctors talked about what SS posted above, that the US genetic
changes of our food has increase in the gluten by a fair percentagel
in comparison to pioneer days, when wheat was more pure,no pesticides, grown in healthy
soil. No wonder there is an ongoing problem with increase in bowel problems,
digestion, and our health in general.
SmartyJones..They talked about the diet of gluten free and casein free together.
There is no rule how long to stay on it, but in general over time..a few years until
the KIDS mature and heal, you can try adding it back in slowly with probable
tolerance due to restoration of normalcy.
My son has been on the diet of both since 2003 when experiencing the depths of the
horror of PANDAS way beyond Sammy. I took him off casein free 2009, which he can tolerate
now. He is gluten free most of the time at home, infractions occur when
on trips, dinners out, pizza at special olympic parties cause irritibility, so I
tighten up the diet and use variety of enzymes, esp. with DPPIV ingredient.
There is no family history of gluten or casein intolerance, or celiac disease in immediate family.
Hope this helps.
Mustang Carole