MichaelTampa Posted March 20, 2010 Report Posted March 20, 2010 Just ran across this article somewhere else... http://www.iaomt.org/news/archive.asp?intReleaseID=321 They have measured mercury in high fructose corn syrup, and believe it is coming from machinery used to process it, same machinery also used for citric acid and sodium benzoate... If one is sensitive to these products, could be the product itself, or could be the mercury. Michael
thereishope Posted March 20, 2010 Report Posted March 20, 2010 Someone on facebook just posted a link about hfcs and an autism link today. I'll have to look it up and post it.
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