Great Plains Lab "OAT" test
Flagged Markers:
Yeast & Fungal:
Arabinose- 146 H (ref <56)
Oxalate Metabolites:
Glycolic- 252 H (ref 20-202)
Neurotransmitter Metabolites:
Quinolinic/5-HIAA Ratio- 6.2 H (ref .04-2.2)
Ketone-Fatty Acid Oxidation:
3-Hydroxybutyric- 5.7 H (ref <4.1)
Sebacic- .40 H (ref <.37)
Nutritional Markers:
Vit C- 3.0 L (ref 10- 200)
Detox:
2-Hydroxyhippuric- 27 H (ref <1.2)
Amino Acid Metabolites:
Phenylactic- 0.53 H (ref <0.27)
4-Hydroxyphenylactic- 3.0 H (ref .04-1.1)
3-Methylglutaric- 1.6 H (ref .07-.95)