CSP Posted September 30, 2008 Report Share Posted September 30, 2008 Since apples are in season thought I would share a recipe you all could freeze while the price of apples are low Apple Butter 4lbs tart apples 2 cups apple cider (I use 2 cups water and juice of 2 lemons because I think apple cider is $$$.) 1/3c cane sugar or 1/2c maple syrup (I have made this for elderly neighbors without sweetners.) 2tsp cinnamon 1tsp ground cloves 1/2tsp ground allspice Cut apples into quarters (do not peel or seed) put into large pot add cider (or the water and lemon) bring to a boil, reduce heat to low, cover and simmer about 25 min until apples are very tender. Mash apples through a sieve with the back of a wooden spoon. Put pulp into a pot add sugar (or syrup), cinnamon, cloves, and allspice. cook on low heat stirring once in a while, for about 4 hours. Until apple butter is thick. cool and put into freezer containers. Makes the house smell wonderful while cooking. Great on toast or rice cakes, I like it better then jelly. Cottage cheese w/apple butter is a great Amish dish. CP Link to comment Share on other sites More sharing options...
ilovedogs Posted September 30, 2008 Report Share Posted September 30, 2008 Since apples are in season thought I would share a recipe you all could freeze while the price of apples are low Apple Butter 4lbs tart apples 2 cups apple cider (I use 2 cups water and juice of 2 lemons because I think apple cider is $$$.) 1/3c cane sugar or 1/2c maple syrup (I have made this for elderly neighbors without sweetners.) 2tsp cinnamon 1tsp ground cloves 1/2tsp ground allspice Cut apples into quarters (do not peel or seed) put into large pot add cider (or the water and lemon) bring to a boil, reduce heat to low, cover and simmer about 25 min until apples are very tender. Mash apples through a sieve with the back of a wooden spoon. Put pulp into a pot add sugar (or syrup), cinnamon, cloves, and allspice. cook on low heat stirring once in a while, for about 4 hours. Until apple butter is thick. cool and put into freezer containers. Makes the house smell wonderful while cooking. Great on toast or rice cakes, I like it better then jelly. Cottage cheese w/apple butter is a great Amish dish. CP Thanks for sharing! This time of year I love to make homemade applesauce, too! Yes, it makes the house smell wonderful. Gotta run....I have to rescue a frog that just jumped into the pool!! Bonnie Link to comment Share on other sites More sharing options...
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