Anti-gliadin sigA

[JenniferG]

Meg's result was High at 7. It says it is a screening marker for gluten sensitivity. My question is this... If she was on say a 85-90% gluten free diet at the time of the test, does that mean she is REALLY gluten sensitive because she was consuming so little OR does it mean that regardless of what the consumption is she is sensitive? It also labeled it as high but then said reference range was <=21.4 mg/dl

[sf_mom]

I would test for food allergies via Metametrix IgA and IgE. It will tell specifically what you are dealing with in terms of allergies and help with elimination. We had severe dairy, casein, egg but not gluten allergies that are getting better with elimination diet and mast cell stabilizer.

[sf_mom]

You might also test for Celiac's via Metametrix.

 

http://www.metametrix.com/test-menu/profiles/immune-function/celiac