Food IgG Panel

[JenniferG]

We recently had a follow up with Dr. B. he suggested some food sensitivity testing. We already new they can't tolerate milk, soy and now wheat. Just got a copy of the IgG panel....15 out of 19 are over 2.0 (<2.0 is normal). Any experience with this? Our GI has said that their belly's are so sensitive from daily antibiotic use, she doesn't think they are genuinely sensitive to wheat and that when we stop abx, it will go away. Any thoughts?

 

Thank you.

[SSS]

I would add a digestive enzyme- we use Trienza, made by Houston Enzymes, it is a broad spectrum enzyme, that has DPP IV, which helps breakdown gluten, casein, soy.

There are many other brands out there, too-