I just found this web site and I have the same problem. No gluten, no corn, and lactose intollerant. I make a crepe that's pretty good and put 100% pure medium grade maple syrup on them.
The recipe is just eggs, rice flour, and water (I use Nutrish milk, but you can use water in it's place). I don't have an exact recipe, but 2 eggs, about 3/4 c water and rice flour work. Mix in blender. The should be fairly thin and made in a frying pan. If you make them too thick, just add water. If they are too thin just add a little rice flour.
