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vita10

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  1. Hi Chemar, Thanks for replying. I didn't use a pre-mix. Fried chicken - I simply coated the chicken pieces with some chilli powder, ginger, garlic and some salt. She can take these spices. Nuggets - egg replacer, gluten-free breadcrumbs and chicken pieces. That's why I'm somewhat worried. Hope she can start taking chicken again. This morning, she has got a slight flu as well. Maybe the tics have to do with the flu? Vita
  2. I gave her chicken on Saturday (nuggets in the morning, fried chicken for lunch and dinner) - nothing out of the ordinary on Saturday. Sunday morning, afternoon, nothing - nothing out of the ordinary either. Night bath - slight neck movement and right now, slight problems sleeping through. I need some advice - does this mean that her body is reacting to the chicken? I am scared stiff. Vita
  3. Dear Char, We did Great Plains. Chicken was in Band 3 (Moderate I think) - I'm playing it safe, maybe overdoing it a little. Soy and eggs were in Band 4. Does Feingold really help? The idea of salicylates - does it really work? Vita
  4. Hello, I used to be Vita but now, I'm Vita10. Sorry - got my password mixed up and a few other technicalities confused me. So, old identity no longer exists. Anyway, Laurena, thanks for the great tip on Rice Dream. Will have to see if we have it in my country. Good that your son is now fine :-) I hope things will get better for my kid too. I was supposed to have started her on chicken last Friday but guess who chickened out (corny, I know, but I just couldn't help it). The chicken is still in the freezer - I'm waiting to pluck up my courage. My understanding is that chicken has to be given throughout the day if I want to know if my dd reacts to it. So, I'm supposed to watch out for the slightest change. And if she does react, does that mean that chicken will never ever appear on our dinner table? Btw, I've got to learn how to cook - does anybody have a cake, muffin, pancake, or donut recipe that you're willing to share? I'm just trying to make my 7 year old satisfied again. The poor gem can't have soy, gluten, dairy, eggs. So, what's left? Everything I bake tastes horrible. Thanks .
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