With nearly 18 million people in the US reporting a gluten-related disorder, it is critical that we zero in on the causes for this.
Researchers suggest that while wheat is not genetically modified, genetically modified foods, such as soy and corn, may be partly responsible in addition to other foods that are also suspect. In the video below, the executive director of the Institute for Responsible Technology leads a discussion on GMOs and gluten.
View the 25 minute video below. In our article you will also find ways to to avoid GMOs when shopping, as well as a link for a free iphone app.