Jump to content
ACN Latitudes Forums

Yogurt/Probiotic


Recommended Posts

Most yogurt and kefir contain predominantly acidolpholus, which is readily killed off by antibiotics, so the probiotic strains in these products are not going to be very helpful in restoring gut flora unless the yogurt is spaced a good 2 to 3 hours away from antibiotic doses.

 

You'll have better luck with something like Culturelle (lactobillus) or Florastor (sach boulardii) which can survive interaction with antibiotics and doesn't necessarily need to be dosed at extensive intervals from the abx.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...