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Has anyone experimented with adding gluten or dairy back into their child's diet to see if it is really making a difference? And if so, how did you do it? My DS has been totally gluten and diary free for 6 weeks and he is definitely doing better. BUT we don't know if he is doing better because of the antibiotics, the diet, or both. We would very much like to know if the diet is making a difference. I know with traditional allergy elimination we would flood his system with the possible offending food to see if there is any reaction, but I'm not sure with intolerances and inflammation if you would see a result quickly or if there would be a delay. Any advice would be greatly appreciated!