A new product is designed to give the benefits of eggs without the downside. It’s being touted as a major innovation that will help bring inexpensive protein to third world countries while avoiding the cholesterol and other health concerns of standard eggs. Most with egg allergy should be able to safely use it. Plus, it avoids the issue of notorious inhumane treatment of chickens.
Vegans can rejoice. Information we have seen shows ingredients as peas, sunflower lecithin, canola, and natural gums. The product is also gluten-free and cholesterol-free.
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