In this 1-hour video sponsored by the Autism Research Insitute, Kelly Barnhill covers decreasing inflammation and hyper-reactivity that affects the central nervous system. Kelly Barnhill, MBA, CN, CCN, is the Director of the Nutrition Clinic at The Johnson Center for Child Health and Development. She is a Certified Clinical Nutritionist with over a decade of experience working with nutrition in children with autism and related disorders. She addresses the value of this approach in the autism community, yet many of the principles apply to other neuroinflammatory conditions, such as Tourette syndrome.
Some of the material is technical but is presented in a user-friendly format. The video is loaded with information, so you may want to take notes as you view it.